1 /5 Mark Coetzee: Restaurant No. 29.... Amazing space internally, which belies the less appealing external appearance. Good wine list, delicious Montrachet, but dont get your hopes up on a second bottle, unless you are prepared to wait for it being chilled for 30mins before serving - suggests that bar management is lacking.
Food was average, at best, according to my guests, as I unfortunately didnt get to experience the cuisine. A way overcooked rotisserie chicken, sent back to the kitchen, was replaced, after 30mins, with an unappealing overcooked bavette (the simplest of dishes to prepare at home)! I gave up on the food, you know when its been too long, and appetite is lost.
So my advice: enjoy the music, and order the second bottle on arrival so when needed the Montrachet will be adequately chilled. Or go for a cocktail (list looks good), or a glass of something else.
I wouldve loved to offer constructive advice to manageKent, as new local places deserve every opportunity to thrive.... But dont expect to see a manger, or people that are involved in the business to add any joy or pleasure to your evening....